Nov 30, 2020
Brooke Wilson, MSW, NC, is a Holistic Nutritionist and Natural Chef. She believes that home cooking is one of the foundations of health and that food can be incredibly healing. She founded Summer Thyme Wellness where she teaches nutrition and cooking to children, teens, and adults. Very recently she worked with the national nonprofit, Wellness in the Schools, where she advocated for healthy school lunches and taught kids about food and nutrition. COVID has really changed how she is able to work, and she is pivoting in order to continue to teach while also being safe. She’s currently based in Reno, NV, with her 16-year old poodle and her fiancé.
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